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Gaiospino Annata:2017 Vinificazione Uve in appassimento biologico

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Gaiospino Annata:2017 Vinificazione Uve in appassimento biologico Vinificazione Uve in appassimento Tiraggio con mosto di Albana e Riesling per la rifermentazione che avviene sempre spontaneamente in bottiglia con l’arrivo della primavera Maturazione sulle fecce nobili con costanti bâtonnage per 18 mesi Denominazione Doc Verdicchio dei Castelli di Jesi Classico Superiore Annata 2017 Paese Italia Regione Marche Vitigno Vardicchio Età delle viti 45 anni Sistema di allevamento Guyot

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