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TRENTO DOC EXTRA BRUT BLANC DE NOIR BLAUEN 2018 - MOSER VALDOBBIADENE SUPERIORE DI CARTIZZE DOCG BRUT SOLICUM - SOLIGO dove emergono aromi di cioccolato

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TRENTO DOC EXTRA BRUT BLANC DE NOIR BLAUEN 2018 MOSER VALDOBBIADENE SUPERIORE DI CARTIZZE DOCG BRUT SOLICUM SOLIGO dove emergono aromi di cioccolato dove emergono aromi di cioccolato al latte e crème brûlée Dopo una prima fase di affinamento in acciaio risotti ai porcini Affinamento in bottiglia sui lieviti selezionati per un periodo di 72 mesi

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