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Barolo DOCG Bussia - 2016 MEGA_ COMUNE DI SERRALUNGA D'ALBA La fermentazione malolattica avviene durante ANNATA_1999

SKU30621682968
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Barolo DOCG Bussia 2016 MEGA_ COMUNE DI SERRALUNGA D'ALBA La fermentazione malolattica avviene durante ANNATA_1999 La fermentazione malolattica avviene durante l’inverno nel legno A concludere il ciclo produttivo l'invecchiamento che avviene in botte grande per 60 mesi e 2 anni in bottiglia Affinamento: 12 mesi barrique Temperatura di servizio: 16 18 C°

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