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Pisco 1615 Puro Quebranta bagnum FERMENTATION TANKS: Open wood and 400000003160 FERMENTATION TANKS: Open wood and inox fermenter mildly bitter taste that teases the tongue as its well balanced sweetness and viscosity prolongs the finish in the heart of Pisco Valley Pisco was born in Colonial Peru at the hands of Jesuit monks who cultivated the first Pisco grapes in Pisco Valley
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