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"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris preface by Francis Jourdain 39611 preface by Francis Jourdain the authors purpose being 'to record all the artist's work of any consequence' Lord Kinnaird Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]

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