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Rosewood paper grain — description and returns beneath the overlapping buy card.
Pinot Noir "Patricia" Südtirol DOC Avanzi Die Trebbiano und Lambruscotrauben werden Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht ein Cuvée im französischen Stil aus Cabernet Sauvginon & Merlot hervorzubringen sowie ein intensives Aroma mit Anklängen nach Süß Restzucker (g l) 0
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