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Domaine Bitouzet Prieur Bourgogne Pinot Noir 2024 Rosé Fermentation is temperature controlled with about 1730 Fermentation is temperature controlled with about 10 days of maceration The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask Traditional production with 12 months of barrel aging 10% new barrels Fresh and intense with sun ripened aromas of red berries and a delicate hint of new oak
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